FILLING: Variety of local Mushrooms, Curry Powder, Cumin Powder, Coconut oil, Garlic, Onions, Scallions, fresh Thyme, Organic Potatoes, Scotch Bonnet Pepper, powder and salt.

PASTRY: Organic unbleached White Flour from Québec, Turmeric, Salt, Vegan Margarine and vegan vegetable Shortening.